Sometimes making sushi at home is a casual affair, just chopping up some veggies and rolling them up (and using leftovers to make rice bowls).
I found this Vegan MoFo survey over at Vegan Megan's blog, and it came at just the right time; we're going on our honeymoon this week and I'm feeling overwhelmed by how many posts I have to do in advance. I could use a "nothing" post or two! It has a couple questions in common with last year's survey, but my answers have changed, so it's not repetitive, I promise!
1. Favorite non-dairy milk?
Earth Balance's unsweetened, unflavored soy milk. Organic Valley's is okay but has a vanilla-y taste that doesn't work for savory things.
2. What are the top 3 dishes/recipes you are planning to cook?
Only 3? And is this for MoFo? I won't have time to cook any of these for MoFo, but they've been on my list forever: skillet chocolate chip cookie, agave popcorn balls, and homemade inari.
3. Topping of choice for popcorn?
My Cracker Jack-ish popcorn, but if I'm with the husband, who doesn't like sweet popcorn, nutritional yeast, salt, and kelp flakes.
4. Most disastrous recipe/meal failure?
UGH I tried to veganize my mom's old creamed beef recipe, but I accidentally curdled the soymilk when I added it (at the end, mind you, after adding all the other ingredients) and it smelled and tasted like some dead rotting fish, so I had to throw out the whole recipe. I think we ate pasta that night instead, and it was a bitter meal. (Because of the earlier failure, not because the pasta itself was bitter.)
5. Favorite pickled item?
Pickled radishes! I have some radishes in my fridge right now that I want to pickle. They are so tasty.
6. How do you organize your recipes?
Um... you're looking at my organization system. I blog about them. Also, I have a "recipes" folder in my browser's bookmarks section.
7. Compost, trash, or garbage disposal?
Does it have to be "or"? I tried composting last year but it wasn't very successful (probably because we live in a small apartment?). I use most of my food scraps to make veggie broth, then throw out what needs throwing out. The garbage disposal gets its fair share of work, though.
8. If you were stranded on an island and could only bring 3 foods.what would they be (don't worry about how you'll cook them)?
Chickpeas, sweet potatoes, garlic.
9. Fondest food memory from your childhood?
My mother is an awesome cook, so many fond childhood memories are around food. But if I had to choose one... when I was 3 or 4, my family lived with my grandmother. I never slept through the night, and my grandmother was an insomniac, so when I woke in the middle of the night, I would waddle out to the kitchen, where she would usually be sitting at the table. She'd make a bologna-cheese-mayo-lettuce sandwich on white bread, and we would sit at the counter and share it. Everything would be dark and quiet except the kitchen. It was like we had the whole world to ourselves, like we could have done anything or gone anywhere, and we were just choosing to eat a sandwich together instead.
10. Favorite vegan ice cream?
So Delicious's (coconut milk) cookies and cream! Oh wait or their chocolate peanut butter swirl. Both? Can it be both?
11. Most loved kitchen appliance?
My food processor, probably. Especially now that I have a nice new one, and not the old one I had to stick a knife into to make work. (Seriously.)
12. Spice/herb you would die without?
I probably wouldn't die without black pepper, but I'd be really sad. Also, sage. I don't use it all the time but I looooove it.
13. Cookbook you have owned for the longest time?
I think Vegan Planet, because I think that was the first cookbook I got when I got a kitchen of my own.
14. Favorite flavor of jam/jelly?
Marmalade! Though mint jelly is really cool; I just don't know enough uses for it.
15. Favorite vegan recipe to serve to an omni friend?
Hm. Probably the Guttonous Vegan's smoky sweet potato soup (I use liquid smoke in place of the paprika); it has great complex flavors, and with a side of roasted chickpeas and bread, it's a really filling meal.
16. Seitan, tofu, or tempeh?
Tofu! Whooooo! (That's my tofu cheer.)
17. Favorite meal to cook (or time of day to cook)?
Oh, definitely dinner. I like cooking in the late afternoon/early evening.
18. What is sitting on top of your refrigerator?
We store our plastic bags (for reuse) on top of the fridge.
19. Name 3 items in your freezer without looking.
Veggie broth, black beans, leftover wedding food.
20. What's on your grocery list?
We're going on our honeymoon this week/end, so I'm trying to use up everything in our fridge. Which means my grocery list is tiny this week... bread, oats, some fruit. Clif bars for the trip.
21. Favorite grocery store?
My parents' store, Cooperstown Natural Foods! It would be my favorite even if they weren't my parents, I swear.
22. Name a recipe you'd love to veganize, but haven't yet.
Ooo this question was on last year's survey, and I still haven't veganized it yet: croissants. At this point I've seen a bunch of great recipes for vegan croissants, I just haven't had the time to make them.
23. Food blog you read the most (besides Isa's because I know you check it everyday). Or maybe the top 3?
Because blogs have been blocked at work, I don't get to read as many as I'd like as consistently as I'd like... but when I get a chance to check up on blogs, I always read the food blogs on my links page. I've also been reading Bonzai Aphrodite pretty regularly.
24. Favorite vegan candy/chocolate?
At first I was going to complain about how hard this question was, but then I remembered: the peanut butter pitbull bar from Rescue chocolates. A vegan coworker from the New York office sent some to me when he found out there was another vegan in the company, and I ate them embarrassingly fast.
25. Most extravagant food item purchased lately?
Our wedding cake (from Xs to Os Vegan Bakery in Troy, NY)? I'll post pictures of it when we get them.
26. Favorite pumpkin thing to eat?
I prefer savory pumpkin recipes to sweet ones, so coconut-milk-pumpkin stew! But pumpkin muffins are pretty tasty, too.
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