Vegan Cordon Bleu take 2

Yesterday's post featured the chocolate mousse I made for the fiance's birthday last year. But I didn't mention what the meal was! He requested my Vegan Cordon Bleu again this year; I think he wants it to be his special birthday meal every year!

This year I used Daiya instead of Follow Your Heart cheese, and while it had a better taste and texture, it was a lot messier while try to assemble the rolls. I'd love if Daiya came out with block cheese sometime!

I didn't even bother with my beurre blanc sauce this year; the flavor of the vegan cordon bleu was enough.

Tonight we head to upstate NY for our wedding weekend! eeee