Sunday Brunch: scrambled tofu

I had a scrambled tofu post last year, so I think I've said almost everything I have to say about it. But it's our default brunch at our house, because it's quick, easy, filling, and variable enough that we don't get sick of it, as we change up the ingredients and spices almost every time. So here are a couple pictures of recent scrambled tofu brunches!
With a mix of garnet and white sweet potatoes.
This is what we had this morning. We were in a hurry, as we wanted to go to some open houses.

This is from a while ago. Sometimes I want to make our brunches look snappy.