Sunday Brunch: Omelettes

A quick post, since we spent most of the day at a friend's wedding. I was worried I wouldn't get home in time to post! But phew, just in time (it's 11:55pm as I write this).

On Sundays, the fiance makes brunch! (I usually make it on Saturday.) When he asks for a request, I almost always demand the omelette from Vegan Brunch. It's really tasty, and a good way to use up extra veggies as fillings!
This one is stuffed with the fiance's famous tofu bacon (I'll try to get that recipe up this month!), daiya cheese, and some veggies, with sauteed carrots on the side. Yummmm.