a LOT of stuffed squash

For me, this has been the VeganMoFo of epic posts. I had an epic pizza post, an epic soup post, a long socca post, and each of my Sunday brunch posts have a bunch of one thing per day. I tend to stockpile pictures for future blog posts that never quite get written, and VeganMoFo is a great way to get all those pictures/posts out.

I really like squash, and one of my favorite ways to cook with it is to stuff it with other food and then roast it. Sometime's it's simple, like the above squash stuffed with greens, raisins, and pepitas. But mostly my stuffings consist of grains flavored with herbs and spices and mixed or topped with a protein like beans or nuts.

This one has chickpeas, spinach, and... some grain, it's hard to tell. I often also mix in nutritional yeast or miso to give it a cheesy flavor.

Lentils and bulgur!

Topped with Your Vegan Mom's Vegan Parmesan.

I don't remember what's in this one, but the picture is making me want artichokes.

I can see pecans and chard in there.

Lentils, peas, and spinach. Protein and greens, whoo!

Zucchini is a summer squash, so it still counts, right? I know there's quinoa in it, because I always make more filling than I have room for stuffing, so I always end up with a side serving of the filling as well.

I think that's all the stuffed squash pictures I have stockpiled...

BUT WAIT!

A stuffed onion! I made a "cheesy mushroom" mixture with a nutritional-yeast-based cheese sauce and mushrooms, and had my grain on the site this time. Not squash, but still fills my obsession with stuffed vegetables