While searching for fall recipes this afternoon, I found the Kitchn's recipe for Crispy Turnovers with Apple, Bacon, and Caramelized Onions. I was intrigued by the combination of apples and onions, and never one to be deterred by bacon in a recipe, I decided I could adapt it for us.
I didn't want to make puff pastry, and I'm trying to make more room in our freezer (it is filled BEYOND capacity with leftover wedding food!), so I dug out an old package of mostly-used-up filo dough we had in there. I halved the recipe to fit how little dough I had, and replaced the bacon with a tsp each of tamari and liquid smoke, plus a handful of chopped roasted pecans at the end for some extra fall flavor and protein.