Yesterday's post featured the chocolate mousse I made for the fiance's birthday last year. But I didn't mention what the meal was! He requested my Vegan Cordon Bleu again this year; I think he wants it to be his special birthday meal every year!
I didn't even bother with my beurre blanc sauce this year; the flavor of the vegan cordon bleu was enough.
Tonight we head to upstate NY for our wedding weekend! eeee