weekend brunch: breakfast sandwich

My tea is trying to support my VeganMoFo blogging! For all the motivational quotes I've seen on the Yogi Tea tags, that's the first time I've ever seen this one. Ha.


If you can't read it properly, it says "Keep up."

Good timing, tea--the week around Thanksgiving is the tricky part of having Vegan MoFo in November. This week the boyfriend and I are visiting my family in upstate NY, where we have little internet access. I wrote this post a little ahead of time, and it'll be brief.

It's the weekend, so: Weekend Brunch!

I made this Ham, Egg, and Cheese Breakfast Sandwich for the boyfriend's birthday a while back. I bought Yves Canadian Bacon for the "ham," but I made the nutritional-yeasty cheese sauce myself. (There's only so much storebought fake stuff I want in a meal...). Some simple scrambled tofu, and English muffins with margarine made it deeelicous, though really messy to eat. The home fries on the side are white sweet potatoes, which aren't as sweet as their orange counterparts.

Looking at this picture makes me want to make it again really soon.