This means that I am currently in upstate NY helping my family clean up the wedding venue and saying goodbye to the last of our out-of-town guests. I wrote this post ahead of time and have it set to update automatically. But if you're reading this--I GOT MARRIED YESTERDAY!!!
Obviously I will post some pictures of the wedding when I have them, but in the meantime, it's Sunday, and that means Sunday Brunch!
Today's Sunday Brunch is one that's dear to my heart. I made it early on in my relationship with the
Anyway, I spent a lot of time on this one, having prepared all my ingredients a day in advance so it would seem effortless and amazing. It wasn't effortless, but it WAS amazing:
It's made up of a nutritional-yeast-based cheese sauce, scrambled tofu (with spinach), and tofu ham, all on an awesome bagel. By the time we set to eating this, I forgot all about wanting to impress the (at the time) boyfriend and was impressed with myself! I went vegetarian long before I'd had an opportunity to try a breakfast sandwich like this at a restaurant, and I was psyched to be able to make one of my own.
The tofu "ham" was an invention of my own, one that I'm quite proud of:
I only made that labor-intensive breakfast sandwich that one time... but I guess it served its purpose, since I am now a happily married lady!