True Bistro, my favorite vegan place in Boston

Back in my (now out of date, I know) "Vegan Eating in Boston" post, I wrote this about True Bistro:
Tasty upscale vegan food, and they offer vegan cocktails and wine pairings. While there aren’t a lot of nightshade free options, they do have some, and the waitstaff has been really helpful when it comes figuring out what I could have. Dinners are quite pricy, but they charge average prices for lunch and brunch. (Website here.)
True Bistro is one of my favorite restaurants in Boston, and definitely my favorite veg*n place. The servers are really friendly (though there are always, at MOST, 2, so if things get busy, service can be slow), and the food is consistently great. Kevin and I have been there dozens of times, and of all those times, only once were we not impressed with the food (and it was stuff we'd had before and liked, so it must have been a rare off day for them).

They are incredibly helpful about food allergies, and list gluten- and nut-free menus on their website. As I said above, dinners are pricy, but not overpriced. I don't normally like to order salads when I go out, but I've loved every salad I've had here, which makes me inclined to order them more often!

But my absolute favorite thing to eat at True Bistro is the Cornmeal-crusted oyster mushrooms. I actually think that of the dozens of times I've been here, there have only been one or two dinners where I didn't order these.
They come with a chipotle sauce that is usually on the plate, but because I am allergic, we ask for it on the side so Kevin can still enjoy it. The other sauce is a horseradish-dill aioli that I sometimes just want to eat with a spoon. The mushrooms are always perfectly fried, never overly greasy. They remind me of fried clams, which was my favorite seafood dish as a kid.

The entrees can be a little limited if you're allergic to nightshades, but there is always an option. The menu changes by season, but there are a few regulars like the mushrooms and the Vietnamese Crepe in the back of the picture below. (Gluten free, and nightshade free without the dipping sauce.)
The front dish is a pasta dish with spring peas that I had last spring.

Unfortunately, I don't have any pictures of their desserts for you, but the desserts are great. I especially love the Napoleon with white chocolate mousse. I've always loved white chocolate, and haven't found a satisfying replacement in all my years as a vegan; their mousse is the best vegan white chocolate I've had.

Have you been to True Bistro? If you've been to the Boston area, what's your favorite veg*n restaurant around here?


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