AND LOVING THEM. I have never had a bad Dragon Bowl. Recently I realized it's ridiculous that I don't make them more at home, especially when they're fairly easy to put together, so I've been giving it a shot.
Starting off simple, this bowl has maple-glazed grilled tempeh over sauteed zucchini, carrots, and spinach (basically the first veggies I reached for in the fridge), and rice.
Beans, quinoa, and teriyaki zucchini and greens, all under green goddess dressing. (And, for Kevin, some Indian pickles on top.) We had an abundance of chives this year, so I might have over-chived the dressing.
This one isn't very pretty, but was so tasty: chickpeas sauteed with greens and green beans, rosemary beets, and rice, with a light tahini sauce on top.
What are you favorite things to put on Dragon Bowls? What sauces do you like?