quick snack: cashew ricotta on crackers

I was recently lucky enough to find myself with leftover cashew ricotta. It's one of my favorite and probably most-used recipes from Veganomicon. It's good in lasagna or pasta dishes, lumped on pizza, or just dipped into with a crusty piece of bread. But it is also, as I discovered, really delicious on crackers with a little jam.
Discovering this use makes me want to make the recipe all over again, just so I can have it for snacks...