Happy Halloween! This is one of my favorite holidays. Kevin and I carved pumpkins earlier this week so we could put them on the porch in the hopes of luring trick or treaters! (Since we moved this summer, we're not sure how many trick or treaters we're likely to get.)
After we finished carving, Kevin roasted the seeds. I've tried this in the past and not had the best luck--the shells always stay too chewy. His recipe involves boiling the seeds first, which softens the shells.
Finally, though this soup wasn't made from the pumpkins above, just last week we had a pumpkin soup that I made from a pie pumpkin we got in our CSA.
With this entry, we close out VeganMofo, the Vegan Month of Food. I hope you've enjoyed it! And have a great Halloween!