|This is like 1/4 cup of dukkah.|
But now I have a lot of it, and few ideas. I know I can use it as a spice rub for tofu/tempeh, etc. I originally made the recipe to use as a dry dip for roasted radishes. You can also use it as a dip for bread (after dipping the bread in oil). But that's all I've got; I need your help, internet! How would you use dukkah?