I made the Autumn Puree from Eat Drink & Be Vegan a little while ago:
pretty, n'est-ce pas?
I'm sorry about the lack of updates. Between grad school applications and starting a new job, things have been crazy around here. But I'll be better from now on.
I've also made a few things from the Veganomicon - I'll post some of those later.
5 comments:
Everyone's making food from ED&BV lately. I don't have it! ACK!
Boston was warm today. That kind of upset me because it's supposed to be December.
Good luck with your grad school apps! And stay warm-- my sister (who lives in Boston, too) told us about all the snow y'all got yesterday!
ah yes, it's definitely full-blown winter here as well - lots of snow, frigid temperatures... you get the idea ;0)
mmm, the autumn puree looks lovely!! I like the dried-cranberry-border that you made, around the puree!!
best of luck with all that you have going on right now - hopefully you'll be able to relax during the holidays!!
Chiffon cakes are light and fluffy, like the fabric... they're usually made with egg whites, but of course mine had none of that!
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