My mother likes having sides, salads, thick crusty bread (my mother would like thick crusty bread with every meal, if I'd let her get away with it, no matter what - stir fries, curries, tacos) with her entrees. One-dish meals don't do it for her. So this entry is in honor of the thing I can't have until I get back to boston (tomorrow night): The one dish meal.
I don't have a recipe for one-dish meals. Some, like this oriental-style millet, comes from cookbooks - this is from Christina Pirello's cooking with whole foods.
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But I can give you a basic guide to a one-dish meal. Take a grain, any grain: quinoa, millet, amaranth, rice, pasta, couscous. While the grain is cooking, saute some veggies - carrots, celery, and spinach are my defaults, because they go with any kind of cuisine, but mix and match! - with a protein (tofu, beans, or nuts) - and then the third and final element: a flavor. Christina Pirello's is sesame oil and tamari, or you can do pesto or tomato sauce, or a store-bought stir fry sauce, curry or chili powder, or even a salad dressing - and you have a one dish meal!
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mmm, fennel pesto pasta...
In ice-cream news, I DID bring the ice cream home - I packed it in a plastic bag filled with snow, and it made it through the four-hour drive home without melting at all! I had a tasting with my vegetarian aunt, my vegetarian (almost vegan!) mother, my non-dairy meat-eating brother, and my vegetarian-starting-on-new year's father. The chocolate was a hit all around, as was the pumpkin (in fact, dad, who won't eat non-dairy ice cream under normal circumstances, attacked the chocolate late last night) My non-dairy vegetarian mother LOVED the pina colada. The raspberry won fewer accolades, but that disappeared last night, too.
internet in cooperstown is a dismal situation - this took, I kid you not, two hours to finish : / I'll update again after christmas - in the meantime, have a great one!
2 comments:
Oh man, you and your mom are women after my own heart! I love one-dish meals, sides, salads, crusty breads... the whole thing! Your fennel pesto noodles look so good. Oh, and how lucky you are that your parents own a natural foods store- you must have access to lots of cool products.
Happy holidays to you. =)
Yay for one-dish meals!
And I agree with bazu-- what a cool job your parents have!
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