it's not autumn anymore

...it is very much winter. Boston's been covered with a thick layer of ice after all the freezing rain and cold nights we've had. My thick skin is used to upstate NY's winters, so I can take the cold... but I don't like falling down every time I leave my apartment! So we're going to pretend it's autumn again:

I made the Autumn Puree from Eat Drink & Be Vegan a little while ago:

pretty, n'est-ce pas?

I'm sorry about the lack of updates. Between grad school applications and starting a new job, things have been crazy around here. But I'll be better from now on.

I've also made a few things from the Veganomicon - I'll post some of those later.


Rural Vegan said... Best Blogger Tips

Everyone's making food from ED&BV lately. I don't have it! ACK!

Ashasarala said... Best Blogger Tips

Boston was warm today. That kind of upset me because it's supposed to be December.

ChocolateCoveredVegan said... Best Blogger Tips

Good luck with your grad school apps! And stay warm-- my sister (who lives in Boston, too) told us about all the snow y'all got yesterday!

VeggieGirl said... Best Blogger Tips

ah yes, it's definitely full-blown winter here as well - lots of snow, frigid temperatures... you get the idea ;0)

mmm, the autumn puree looks lovely!! I like the dried-cranberry-border that you made, around the puree!!

best of luck with all that you have going on right now - hopefully you'll be able to relax during the holidays!!

ChocolateCoveredVegan said... Best Blogger Tips

Chiffon cakes are light and fluffy, like the fabric... they're usually made with egg whites, but of course mine had none of that!