The Great Vegan Protein Book was a nice discovery. I've made three recipes from there and bookmarked a few more.
The Tempeh Noodle Soup was delicious, and (in a good way) tasted like something you'd buy in a can. I didn't get any pictures but it didn't look as good as it tasted anyway. I have a weird thing about soup where I DO NOT like soup as leftovers, but this was a rare exception: it tasted even better the next day.
Each recipe in the book tells you how much protein per serving you're getting, which seems useful. If you can't eat nightshades, like me, many of the entree recipes are out: they frequently call for sundried tomatoes or entire cans of tomatoes, which are too much to replace. Because of this, I got it from the library rather than bought it, but the recipes I tried were great. I still want to try the Almond Butter Biscuits and a couple other recipes from this book.