February and March have been really busy months. We're looking for a house while trying to sell our own place, my job has been especially busy, I've started taking yoga courses, and I've been trying to get outside in this amazing weather as much as possible.
I don't really have time to sit and write a full recipe or how-to post. But I can show you some of the food I've been making lately!
First, while I didn't post about it, I "celebrated" pi day by baking a pie! I wasn't going to, since pie is a lot of work, but everyone else's blog posts about their awesome pies made me jealous. So! After work I put together possibly the quickest pie in Vegan Pie in the Sky:
the husband) every time we ate it.
That was not the only pie I've consumed of late! We had a game night with our friends recently, and since one of them is gluten intolerant, I tried a recipe I've been wanting to try for a long time:
Chocolate Covered Katie's Deep Dish Cookie Pie, which is gluten-free if you use gf oats. Mine has kind of a marbled top since my chocolate chips started melting. The recipe calls for beans--white or garbanzo. I used garbanzo, but would probably use navy beans next time--I thought I could taste the beans a little bit, but no one else at the table could. That recipe is definitely a keeper.
I'll stick with this pie theme for one more:
He also made me an enormous, decadent meal from The Voluptuous Vegan:
I also made this Damp Orange Cake recipe from The Kitchn.
On a healthier note, I've been getting into making smoothies for breakfast this week. Veggie scraps, frozen fruit, browning bananas, a little homemade nut-based yogurt, anything goes!
I hope you're all enjoying this amaaaaaaazing "spring" (more like summer here) weather!