Happy holidays to people who celebrate them this time of year!
I have been working on a wedding food post for a long time, and I prooooomise I'll do it before the end of the month, but at today's awesome Christmas dinner at my mother-in-law's (hi Tanis!), I promised a couple people I'd post links to the sweets I made to go with our meal. So Miki and Sarge, this is for you!
A big surprise hit today was the sugared cranberries. I used this recipe at 101 Cookbooks. It's very simple, though it requires a lot of sitting time.
Unfortunately, as delicious as the dessert I made was, it wasn't very photogenic. It's Martha Stewart's Frozen Chocolate Peanut Butter and Banana Loaf.
Rad Whip from the PPK, and it worked out great.
There were other awesome vegan elements to the meal, but for the sake of this entry not taking me forever, I'll just leave you with some pictures. (Thanks to the husband for taking them, since I was busy talking. As usual.)
My carrot salad (so much tastier than the lighting in the picture suggests!):
The husband's white bean, carrot, and caramelized onion puree:
My mother-in-law's excellent mustardy shallots and green beans:
My sister-in-law's raw beet and parsley pesto terrine (with her apple-cranberry sauce, which went with sweet potato latkes, of which we didn't get a picture)...
ALSO, before I'm done bragging about my great meal, I also want to brag about the awesome gifts my husband and in-laws got me: