12.25.2011

holiday meal!

Happy holidays to people who celebrate them this time of year!

I have been working on a wedding food post for a long time, and I prooooomise I'll do it before the end of the month, but at today's awesome Christmas dinner at my mother-in-law's (hi Tanis!), I promised a couple people I'd post links to the sweets I made to go with our meal. So Miki and Sarge, this is for you!

A big surprise hit today was the sugared cranberries. I used this recipe at 101 Cookbooks. It's very simple, though it requires a lot of sitting time.
Tart cranberries get a sparkly sugar coating. I had never heard of this before, but apparently this recipe is a holiday tradition for some people... I might make it one of mine now. They goes well with crackers and cheese/dip/pate for appetizers as well as a side during the main meal, and are a good compliment to dessert. So basically you can eat them at any time. Plus they look so pretty and wintery!

Unfortunately, as delicious as the dessert I made was, it wasn't very photogenic. It's Martha Stewart's Frozen Chocolate Peanut Butter and Banana Loaf.
Very rich, and verrrrry delicious. Texture-wise, it's along the lines of a frozen mousse. I replaced the whipped cream in the recipe with the cashew-and-coconut-based Rad Whip from the PPK, and it worked out great.

There were other awesome vegan elements to the meal, but for the sake of this entry not taking me forever, I'll just leave you with some pictures. (Thanks to the husband for taking them, since I was busy talking. As usual.)

My carrot salad (so much tastier than the lighting in the picture suggests!):

The husband's white bean, carrot, and caramelized onion puree:

My mother-in-law's excellent mustardy shallots and green beans:

My sister-in-law's raw beet and parsley pesto terrine (with her apple-cranberry sauce, which went with sweet potato latkes, of which we didn't get a picture)...
...and her appetizer: nut pate.
I'm still full.

ALSO, before I'm done bragging about my great meal, I also want to brag about the awesome gifts my husband and in-laws got me:
I WILL BE SPENDING 2012 IN THE KITCHEN, THANK YOU.

1 comments:

Miki said... Best Blogger Tips

Thanks so much!!! As meat eaters Sarge and I were delightfully surprised by the great non-meaty food. He is totally addicted to the cranberries! I loved the green beans and Kevins contribution, as well as all the others and the yummy cheeses. (sorry not vegan but still yummy) I have been very good and taking your suggestion of being a vegetarian before 6pm. Makes living with a carnivore much easier. Thanks for the updated posting. AND...a great Christmas dinner!