October is coming quickly! This is a little stressful for me, but also really great, because we're getting married next month! And going on a honeymoon! And I'm still signing on for the Vegan Month of Food, aka Vegan MoFo!
Summer got away without me ever doing a hot-weather-snacks post. I was obsessed with popsicles this year, and have a few to write about. I guess popsicles can be an any-time-of-year food, right, as long as you eat them indoors? Another thing I think of as a warm-weather snack, but something that could really be enjoyed year-round is bubble tea!
post on vegan eating in Boston. It's our favorite bubble tea place! They have soy milk available instead of milk, or you can have it with no "milk," and they let you specify no sugar. The fiance likes Thai tea (on the right) or black tea; I usually mix it up. Their matcha-mint tea is good, as is jasmine (which will ALWAYS be my favorite tea flavor), and Earl Grey seems well-suited for bubble tea. Yum!
Annnnd since summer's really over, I'm almost out of flower pictures to show you, especially with the first frost on its way. But I still have a couple bouquets left to report on from my flower share! This is one big bouquet: