I've been making lots of stuff from cookbooks these days, so while I don't have any recipes for you today, I DO have some pretty pictures!
In approximate order of healthiness:
Golden Squash Rings from christina pirello's cooking the whole foods way (yum!).
One of my favorite scrambled tofu recipes: Garam Masala Tofu from 101 cookbooks.
Quinoa from eat, drink and be vegan.
Blueberry Carob pancakes from... vive le vegan? One of Dreena Burton's cookbooks.
Cashew butter cupcakes from vegan cupcakes take over the world.
Toasted coconut cupcakes from the same.
Dulce Sin Leche cupcakes, pre-glazing, from -- you guessed it. Nothing will replace the lychee cupcake in my heart, but these came close.
Also, apparently if one leaves a kiwi next to garlic for about a week and then eats said kiwi for breakfast, it will taste a little garlicky and garlicky kiwi will put one a bit off one's breakfast. Just thought I'd let you all know.