In honor of my one-year wedding anniversary tomorrow, I'm going to show you one of my favorite recipes that my husband came up with:
Do you have any recipes that you won't make or learn how to make because you love to have other people make them for you? This is one of those for me. Kevin (the husband) came up with this himself, and while he has told me it's simple and I could do it, I refuse to learn because I like having it made for me. So I semi-stay out of the kitchen (as much as that's possible for me) when he makes it, but I'm under the impression that all he does is grate tofu with some egg-type spices (black salt, asafetida, turmeric), mix it all together, and saute it like an omelette. Sometimes it comes apart, but mostly it sticks together, and is great with almost any filling. I especially love spinach and Daiya on the inside.
Someday maybe I'll have Kevin write a guest post on how to actually make his awesome tofu omelettes, but in the meantime I will just enjoy eating them.
2 comments:
I'd never considered shredding tofu to make an omelette but that looks great. I hope your husbands pops in to share the recipe soon!
What a great idea!
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